Golden Banana Cake

1. 1

   Preheat the oven to 325F.

2. 2

   Butter an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

3. 3

   Dust the pan with flour, tapping out the excess.

4. 4

   Sift together the flour, baking powder, and baking soda.

5. 5

   In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter, olive oil, and sugar at low speed.

6. 6

   Increase the speed to medium and add the eggs one at a time, beating well after each addition.

7. 7

   Mix in the mashed banana.

8. 8

   Add the flour mixture and mix just until combined.

9. 9

   Scrape the batter into the prepared pan, smoothing the top with a spatula.

10. 10

    Bake the cake for 55 to 60 minutes, until the top is golden brown and a toothpick inserted in the center of the cake comes out clean.

11. 11

    Cool the cake in the pan on a wire rack for 15 minutes.

12. 12

    Unmold the cake and cool completely on the rack.

13. 13

    Store in an airtight container at room temperature for 3 days, 1 week refrigerated, or 2 months frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.