Golden Applesauce

1. 1

   Combine apple juice and jelly in a small saucepan and heat slowly until jelly melts.

2. 2

   Mix cornstarch with 2 tablespoons of apple juice and stir into the hot juice.

3. 3

   Stir constantly as mixture thickens.

4. 4

   If it is too thick, add a little more apple juice.

5. 5

   Mixture should have the consistency of heavy syrup.

6. 6

   Serve with baked fowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.