Golden Apple Bake Recipe

Name: Golden Apple Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons salt; 2 teaspoons cinnamon; 3 cups flour, divided; 4 cups apples, chopped into 1-inch cubes (approx 8 large apples); 1 cup white sugar; 1 cup brown sugar; 1 cup canola oil or 1 cup vegetable oil; 2 large eggs; 1 -2 teaspoon vanilla; 1 ½ teaspoons baking soda; ½ cup raisins; ½ cup chopped nuts (optional)

Servings: persons

2 teaspoons salt
2 teaspoons cinnamon
3 cups flour, divided
4 cups apples, chopped into 1-inch cubes (approx 8 large apples)
1 cup white sugar
1 cup brown sugar
1 cup canola oil or 1 cup vegetable oil
2 large eggs
1 -2 teaspoon vanilla
1 ½ teaspoons baking soda
½ cup raisins
½ cup chopped nuts (optional)

1
Set oven to 325 degrees.
2
Grease a 13 x 9-inch baking pan.
3
In a medium bowl beat eggs and vanilla with a fork.
4
Add in both sugars and beat until well combined.
5
Add in the oil and beat until very well combined.
6
In a bowl sift all dry ingredients except 1 cup flour.
7
Stir the dry ingredients into the egg mixture.
8
Lay the apples on top of mixture, then the raisins, then add the reserved 1 cup of flour on top and mix all together until well combined.
9
Transfer to prepared baking pan.
10
Bake for 45-60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons salt, 2 teaspoons cinnamon, 3 cups flour, divided, 4 cups apples, chopped into 1-inch cubes (approx 8 large apples), and more.

Yes, Golden Apple Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Apple Bake

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