How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goldcake?

You need 7 ingredients. The key ingredients include: 7 ounces butter or 7 ounces margarine, 1 cup sugar, 6 egg yolks, 1 lemon, zest of, and more.

Is Goldcake suitable as baking & desserts?

Yes, Goldcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goldcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goldcake Recipe – Eats Now

Name: Goldcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces butter or 7 ounces margarine; 1 cup sugar; 6 egg yolks; 1 lemon, zest of; ⅔ cup milk; 1 ⅔ cups flour; 1 teaspoon baking powder

Goldcake – a delicious recipe with butter, sugar, egg yolks, lemon, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 ounces butter or 7 ounces margarine
1 cup sugar
6 egg yolks
1 lemon, zest of
⅔ cup milk
1 ⅔ cups flour
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Autumn Festival Fluff
Chocolate Pound Cake
Carrot Cake
Triple Chocolate Cake

Goldcake

How did you like this recipe?

Frequently Asked Questions