Goldas Frozen Waldorf Salad

1. 1

   In a saucepan, combine the sugar, pineapple juice, lemon juice, and salt.

2. 2

   Cook over medium heat, stirring constantly, until thick.

3. 3

   Let cool, then stir in the celery, marshmallows, grapes, pineapple, apples and nuts.

4. 4

   Whip the cream and fold it into the fruit mixture.

5. 5

   Spoon into an 8 x 8-inch pan and freeze.

6. 6

   Remove the salad from the freezer 5 minutes before serving and cut into squares.

7. 7

   Garnish each serving with a fresh or maraschino cherry and fresh mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.