Golda'S Frozen Waldorf Salad (Paula Deen)

1. 1

   In saucepan, combine sugar, pineapple juice, lemon juice, and salt. Cook over medium heat, stirring constantly until thick. Remove from heat and let cool.

2. 2

   Whip cream and fold it into the cooled syrup mixture.

3. 3

   Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen through (at least 2 hours).

4. 4

   Remove the salad from the freezer 5 minutes before serving.

5. 5

   Cut into 8 squares. Garnish each serving with a cherry and a spring of fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.