How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gold Oven Cake?

You need 9 ingredients. The key ingredients include: 1/2 lb. butter (2 sticks), 1/2 c. Crisco, 3 c. sugar, 6 eggs, and more.

Is Gold Oven Cake suitable as baking & desserts?

Yes, Gold Oven Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gold Oven Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gold Oven Cake Recipe

Name: Gold Oven Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (2 sticks); 1/2 c. Crisco; 3 c. sugar; 6 eggs; 3 c. plain flour; 1/2 tsp. baking powder; 1 c. milk; 2 Tbsp. lemon juice; 2 Tbsp. vanilla flavor

Gold Oven Cake – a delicious recipe with butter, Crisco, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter (2 sticks)
1/2 c. Crisco
3 c. sugar
6 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
2 Tbsp. lemon juice
2 Tbsp. vanilla flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2034 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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