Gold Coast Muffins Recipe

Name: Gold Coast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced apple, such as granny smith; ⅓ cup golden raisin; 1 teaspoon apple pie spice (or 3/4 t cinnamon and 1/4 t allspice); 2 cups flour, divided; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ¼ cup sugar; 1 (8 ounce) carton strawberry-banana yogurt; ¼ cup orange juice; 2 tablespoons oil; 1 teaspoon almond extract; 1 egg, slightly beaten

Servings: persons

1 cup diced apple, such as granny smith
⅓ cup golden raisin
1 teaspoon apple pie spice (or 3/4 t cinnamon and 1/4 t allspice)
2 cups flour, divided
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
¼ cup sugar
1 (8 ounce) carton strawberry-banana yogurt
¼ cup orange juice
2 tablespoons oil
1 teaspoon almond extract
1 egg, slightly beaten

1
Preheat oven to 400.
2
Coat muffin tins with nonstick cooking spray.
3
In small bowl, combine apple, raisins, spice and 2 tablespoons flour.
4
In a large bowl, combine remaining flour, baking powder, baking soda, salt and sugar.
5
Make well in center of mixture.
6
In a separate bowl, combine yogurt, orange juice, oil, almond extract and egg.
7
Stir it and apple mixture into flour mixture until dry ingredients are just moistened.
8
Fill prepared muffin tins three-fourths full.
9
Bake in preheated oven 15 minutes or until toothpick inserted in center comes out clean.
10
Remove from pan immediately.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup diced apple, such as granny smith, ⅓ cup golden raisin, 1 teaspoon apple pie spice (or 3/4 t cinnamon and 1/4 t allspice), 2 cups flour, divided, and more.

Yes, Gold Coast Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gold Coast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions