Gold Cake

1. 1

   Preheat the oven to 350 degrees F. Grease 2 (9-inch) cake pans with shortening and set aside.

2. 2

   Cream together the shortening and the sugar.

3. 3

   Combine the flour, baking powder, and salt.

4. 4

   Slowly alternate adding the egg yolks and milk with the dry ingredients and mix until well combined.

5. 5

   Add the vanilla and mix well.

6. 6

   Pour into the prepared pans, about 550 grams of batter for each cake.

7. 7

   Bake for 18 to 20 minutes.

8. 8

   Remove from oven and cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.