Bake this irresistible Gold Cake at home. Made with butter, sugar, cake flour and baking powder. Easy step-by-step instructions included.
This Gold Cake relies on simple, everyday ingredients such as sugar, 300 grams, baking powder, 14 grams, salt and egg yolks, beaten, 130 grams. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gold Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026