How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gold Butter Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1 c. lard or butter, 3 eggs (or 4 if small), 1 c. milk, and more.

Is Gold Butter Cake suitable as baking & desserts?

Yes, Gold Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gold Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gold Butter Cake Recipe

Name: Gold Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. lard or butter; 3 eggs (or 4 if small); 1 c. milk; 2 tsp. vanilla; 3 c. flour; 3 tsp. baking powder

Gold Butter Cake – a delicious recipe with sugar, lard, eggs, milk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. lard or butter
3 eggs (or 4 if small)
1 c. milk
2 tsp. vanilla
3 c. flour
3 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1704 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gold Butter Cake

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