Gold And White Wedding Cake Recipe

Name: Gold And White Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. shortening; 2 c. sugar; 4 eggs, at room temperature; 1 tsp. vanilla; 1/2 tsp. lemon flavoring; 1/2 tsp. almond flavoring; 3 c. sifted flour; 1 Tbsp. baking powder; 1 c. milk, at room temperature

Servings: persons

1/2 c. margarine
1/2 c. shortening
2 c. sugar
4 eggs, at room temperature
1 tsp. vanilla
1/2 tsp. lemon flavoring
1/2 tsp. almond flavoring
3 c. sifted flour
1 Tbsp. baking powder
1 c. milk, at room temperature

1
Line the bottom of each cake pan with waxed paper.
2
Cream butter, shortening and sugar until light and fluffy.
3
Add eggs, one at a time, beating after each addition.
4
Add flavorings.
5
Sift flour with baking powder and add to creamed mixture a little at a time, alternately with the milk, beginning and ending with flour. Fill cake pans about half full with batter.
6
This makes a very high cake.
7
Bake at 325u00b0 for 35 minutes (test before, depending on pan used, will determine time).
8
Makes 3 (8 or 9-inch) layers or 1 (13 x 9-inch) rectangle.

1310

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. shortening, 2 c. sugar, 4 eggs, at room temperature, and more.

Yes, Gold And White Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gold And White Wedding Cake

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