Golabki, (Polish Stuffed Cabbage) Recipe

Name: Golabki, (Polish Stuffed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cabbage; 2 teaspoons canola oil; 1/2 cup onion, chopped; 1 1/2 lbs ground beef; 1/2 lb ground pork; 2 cups cooked brown rice; 1 egg, beaten; 2 (10 1/2 ounce) cans condensed tomato soup; 2 1/2 cups water; 1/4 teaspoon sea salt (to taste); 1/8 teaspoon pepper (to taste)

Servings: persons

1 large head of cabbage
2 teaspoons canola oil
1/2 cup onion, chopped
1 1/2 lbs ground beef
1/2 lb ground pork
2 cups cooked brown rice
1 egg, beaten
2 (10 1/2 ounce) cans condensed tomato soup
2 1/2 cups water
1/4 teaspoon sea salt (to taste)
1/8 teaspoon pepper (to taste)

1
Core cabbage and place in a large pot of boiling water, cover and cook 5 to 8 minutes until soft enough to pull off the leaves Repeat till all the large leaves are removed.
2
Saute onion in oil till transparent.
3
In a large bowl, mix meat, onion, rice, egg, salt & pepper.
4
Place heaping tablespoon of meat mixture on each leaf.
5
Fold sides over filling while rolling leaf around filling.
6
Chop remaining cabbage and place half in the bottom of a Dutch oven.
7
Layer cabbage rolls then cover with remaining chopped cabbage.
8
Combine tomato soup with water, stir till smooth, then pour over cabbage and rolls.
9
Cover; bring to a boil then reduce heat and simmer 1 1/2 hours.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head of cabbage, 2 teaspoons canola oil, 1/2 cup onion, chopped, 1 1/2 lbs ground beef, and more.

Yes, Golabki, (Polish Stuffed Cabbage) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golabki, (Polish Stuffed Cabbage)

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