How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gola Fizz?

You need 15 ingredients. The key ingredients include: Cumin Spice blend, 1/2 teaspoon finely crushed black pepper, 1 teaspoon Toasted and powdered cumin, Kosher salt as per preference, and more.

Is Gola Fizz suitable as general?

Yes, Gola Fizz falls under the General category and is a great choice for this type of meal.

How do I store leftover Gola Fizz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gola Fizz Recipe – Eats Now

Name: Gola Fizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cumin Spice blend; 1/2 teaspoon finely crushed black pepper; 1 teaspoon Toasted and powdered cumin; Kosher salt as per preference; Gola Fizz; 15-20 Concord grapes; 1-2 teaspoons raw cane sugar (adjust to taste); 5-10 mint leaves; 4 ounces Lemon flavored vodka (Fluid Oz); 2 ounces Midori (Fluid Oz); 2 ounces Domaine de Canton Ginger liqueur (Fl Oz); Juice of 1/2 a lime plus 1/2 teaspoon of the zest; 1 cup Sparkling water; Cumin spice blend to taste; Ice as required

Try this homemade Gola Fizz recipe the whole family will love. Made with Cumin Spice blend, black pepper, cumin and Kosher salt. Easy step-by-step instr…

This Gola Fizz relies on simple, everyday ingredients such as cumin spice blend, finely crushed black pepper, toasted and powdered cumin and gola fizz. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gola Fizz

Tips for the best results

Variations & substitutions

My Personal Notes

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