Goes Great with Beer Curry Flavored Fried Edamame

1. 1

   ["Boil the edamame.", "I recommend using Tanaka-san's ""Easy!", "Delicious!", "How to Boil Edamame""They have a slight sweetness and taste delicious.", "Remove the boiled edamame from the shells and if you have time, also remove the thin inner skin.", "Combine the ingredients and add to a plastic bag.", "Add the edamame from Step 2 and shake shake shake.", "Heat a small amount of oil (not listed in ingredients) on medium heat.", "Add the edamame from Step 3 and cook for about 30 seconds.", "Remove from the pan and drain the oil.", "Sprinkle with a bit of salt to finish."]

* Per serving · 4 servings · Values may vary.

No additional tips available.