How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Godwinsville Collard Greens?

You need 6 ingredients. The key ingredients include: 2 lb. salt pork, cut in strips, 2 medium onions, uncut, 4 lb. collard greens, 2 red pepper pods, and more.

Is Godwinsville Collard Greens suitable as meat & poultry?

Yes, Godwinsville Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Godwinsville Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Godwinsville Collard Greens Recipe

Name: Godwinsville Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. salt pork, cut in strips; 2 medium onions, uncut; 4 lb. collard greens; 2 red pepper pods; 1 Tbsp. vinegar; salt and pepper to taste

Godwinsville Collard Greens – a delicious recipe with salt pork, onions, collard greens, red pepper, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. salt pork, cut in strips
2 medium onions, uncut
4 lb. collard greens
2 red pepper pods
1 Tbsp. vinegar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

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Godwinsville Collard Greens

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