Godmother'S Spaghetti Sauce

Name: Godmother'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 tsp. salt; 1 medium onion; 1 clove garlic; 1/3 c. olive oil; 4 medium dry red peppers; 4 red peppercorns (tepines); 1 (4 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 1 (28 oz.) can tomatoes; pinch of oregano

Eats Now Editorial Team · 440 kcal · Pasta & Noodles

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Godmother'S Spaghetti Sauce – a delicious recipe with hamburger, salt, onion, clove garlic, olive oil, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger
1/2 tsp. salt
1 medium onion
1 clove garlic
1/3 c. olive oil
4 medium dry red peppers
4 red peppercorns (tepines)
1 (4 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 (28 oz.) can tomatoes
pinch of oregano

1
Brown meat; drain off fat.
2
Chop onion and garlic.
3
Add to meat; saute and add olive oil and salt.
4
Add tomato paste; mix well.
5
Add tomato sauce and tomatoes.
6
Crumble dried red peppers and add chili tepines.
7
Add 1/2 to 1 cup water; stir well.
8
Turn heat low and simmer all day.
9
Stir to avoid sticking.
10
Add small quantities of water throughout the cooking.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 tsp. salt, 1 medium onion, 1 clove garlic, and more.

Yes, Godmother'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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