Godiva Chocolate Creme Brulee – a delicious recipe with heavy cream, Godiva original chocolate liqueur, egg yolks, sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the heavy cream and liquor to a boil and remove from heat.
2
Whisk together the egg yolks and first sugar (2 1/2 cups).
3
Temper the egg mixture into the cream mixture.
4
Pour into 4-ounce ramekins to the top.
5
Place ramekins into a larger cake pan and pour hot water 1/2 of the way up the ramekin.
6
Bake in a 320u00b0 F oven for 45 minutes to an hour (firm to the touch).
7
Remove them from the pan and cool to room temperature.
8
Sprinkle a generous amount of sugar on the top and brown off under your broiler or use a torch.
9
Let the melted and browned sugar set for a few minutes before serving.
10
If bruleed properly the sugar will break like glass under the spoon.
1581
kcal
Calories
63
g
Fat
207
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 quart heavy cream, 3/4 cup Godiva original chocolate liqueur, 16 egg yolks, 2 1/2 cups sugar, and more.
Yes, Godiva Chocolate Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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