Godiva Chocolate Cake Recipe

Name: Godiva Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CAKE:; 1 Chocolate Cake Mix; 1 Instant chocolate pudding mix; 1 cup Sour Cream; 1/2 cup Godiva Liquor; 3/4 cup Oil; 4 eggs; 1/4 cup Dark Chocolate Chips (optional); GLAZE:; 1/2 cup Sugar; 1/4 cup Godiva Liquor; 1/2 cup Butter

Servings: persons

CAKE:
1 Chocolate Cake Mix
1 Instant chocolate pudding mix
1 cup Sour Cream
1/2 cup Godiva Liquor
3/4 cup Oil
4 eggs
1/4 cup Dark Chocolate Chips (optional)
GLAZE:
1/2 cup Sugar
1/4 cup Godiva Liquor
1/2 cup Butter

1
Preheat the oven to 350 and grease a 9x13 pan.
2
Mix the dry ingredients in a medium sized bowl.
3
Beat the eggs in a separate bowl and mix in the sour cream, liquor, oil.
4
Add the dry ingredients to the wet ingredients.
5
Bake at 350 for 33-38 minutes until a knife comes out clean.
6
Let it cool and then cut cake.
7
Heat up butter, sugar, and liquor in a sauce pan until the sugar is dissolved. Don't boil it.
8
Once it's heated pour or spoon it onto the cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CAKE:, 1 Chocolate Cake Mix, 1 Instant chocolate pudding mix, 1 cup Sour Cream, and more.

Yes, Godiva Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Godiva Chocolate Cake

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