Goddess Garlic Dressing

1. 1

   1. Pulse 2 cloves of garlic, the chives, and the parsley in a food processor just to chop everything up. Add the remaining ingredients and blend until very smooth. Use a rubber spatula to scrape down the sides a few times. Now you should adjust it to your liking. See if it needs more salt and garlic, and thin the dressing with a tablespoon or two of water, if needed. Note that it will thicken a bit as it's refrigerated, so if it appears thin, don't worry!

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   2. Transfer to a tightly sealed container and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

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