Gobs (Soft Chocolate Cream-Filled Cookies)

1. 1

   Cookies:

2. 2

   1)Cream first 4 ingredients together in a medium bowl.

3. 3

   2)Sift together next 4 ingredients in a large bowl.

4. 4

   3)Stir boiling water and cocoa togehter in a small bowl.

5. 5

   4)Make sour milk with milk and vinegar in a small bowl. Let sit a few minutes without stirring until milk sours.

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   5) Add creamed mixture from step 1 to flour mixture from step 2in large bowl. Add liquids from steps 3 and 4 alternately to large bowl.

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   6) Drop cookie batter by Tablespoonfuls on lightly greased cookie sheet. Allow room for cookies to spread.

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   7) Bake at 375 degrees for 10-15 minutes until puffed and baked through.

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   8) Cool cookies completely.

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    Filling:

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    1) Cook flour and milk until thickened in small heavy saucepan.

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    2) Let mixture cool completely.

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    3) Cream together confectioner's sugar, salt, margerine and vanilla in a medium bowl.

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    4) Add flour and milk mixture to creamed ingredients. Mix and beat until smooth.

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    5) Thickly spread filling on one Gob cookie and then place another on top to form a sandwich cookie. Repeat with remaining cookies and filling.

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    6) Refrigerate filled cookies until 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.