Gobs(Cookies)

Name: Gobs(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 2 c. sugar; 2 eggs; 2 tsp. vanilla; 5 c. flour; 2 tsp. baking soda; 3 heaping tsp. baking powder; 1 c. cocoa; 1 c. buttermilk; 1 c. coffee

Eats Now Editorial Team · 2273 kcal · Baking & Desserts

Jump to Recipe

Gobs(Cookies) – a delicious recipe with Crisco, sugar, eggs, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
2 c. sugar
2 eggs
2 tsp. vanilla
5 c. flour
2 tsp. baking soda
3 heaping tsp. baking powder
1 c. cocoa
1 c. buttermilk
1 c. coffee

1
Mix Crisco and sugar. Add eggs and vanilla.
2
Mix dry ingredients. Add half.
3
Mix.
4
Add rest of flour mixture with buttermilk and coffee.
5
Mix well.
6
Drop by teaspoon or tablespoon onto cookie sheet. Bake at 350u00b0 for 15 minutes.

2273

kcal

Calories

Fat

420

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Crisco, 2 c. sugar, 2 eggs, 2 tsp. vanilla, and more.

Yes, Gobs(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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