-
1
COOKIES: preheat oven to 375 degrees.
-
2
Take one cup of milk in saucepan and heat to just before a simmer and add one teaspoon of vinegar.This makes sour milk need for the mix.
-
3
Add one cup boiling water to sour milk, set aside.
-
4
In large mixing bowl combine one cup shortening two cups of sugar and eggs and cream together.
-
5
In separate bowl combine four cups flour,1/2 teaspoon salt, one teaspoon baking powder, two teaspoons baking soda, and 1/2 cup cocoa.
-
6
Alternating milk and flour mixture add to egg mixture til all ingredients combined well.
-
7
Drop by spoonfuls onto greased cookie sheet.
-
8
Bake at 375 degrees for 10 minutes.
-
9
Let cool.
-
10
FILLING:
-
11
In small saucepan combine one cup milk and two tablespoons cornstarch heat on low to medium heat stirring constantly until thick.
-
12
Let cool.
-
13
In mixing bowl cream together one cup sugar 1/2 cup shortening, 1/2 cup butter or margarine, and one teaspoon vanilla.
-
14
Add milk mixture in small amounts until all is incorporated.
-
15
Beat until creamy and no grit from sugar.
-
16
(you can add food coloring for looks).
-
17
place filling between two cookies and enjoy.
-
18
These cookies freeze well.
