Gobs Recipe – Eats Now

Name: Gobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream together:; 2/3 cup shortening; 2 cups sugar; 2 eggs; Sift together; 4 cups flour; 2tsp soda; 1/2 tsp baking powder; 1 1/2 tsp salt; 3/4 cup cocoa; Combine:; 1 cup milk; 1 cup boiling water; 1 tsp vanilla

Servings: persons

Cream together:
2/3 cup shortening
2 cups sugar
2 eggs
Sift together
4 cups flour
2tsp soda
1/2 tsp baking powder
1 1/2 tsp salt
3/4 cup cocoa
Combine:
1 cup milk
1 cup boiling water
1 tsp vanilla

1
Add dry ingredients alternately with liquids into creamed butter and sugar mixture.
2
Drop onto UNGREASED cookie sheets (I used a 1/8 cup measuring cup a good size)
3
Bake 4 to 7 minutes. Remove from oven, cool slightly, remove from sheets. Match up pairs of cookies and fill with filling, then wrap with plastic and refrigerate.
4
FILLING:
5
Combine in saucepan and cook until thick and smooth:
6
5 1/2 Tbsp flour
7
1 cup milk COOL THOROUGHLY
8
Beat until fluffy:
9
1 cup sugar
10
1 cup shortening
11
1/2 tsp salt
12
1 tsp vanilla
13
Add flour mixture and beat again.

1504

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cream together:, 2/3 cup shortening, 2 cups sugar, 2 eggs, and more.

Yes, Gobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gobs

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