Gobs

Name: Gobs
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sugar; 1/2 c. Crisco; 2 eggs; 4 c. flour; 2 tsp. soda; 1/2 tsp. salt; 1/2 c. cocoa; 1 tsp. butter; 1 c. sour milk; 1 c. boiling water

Eats Now Editorial Team · General

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Gobs – a delicious recipe with sugar, Crisco, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
1/2 c. Crisco
2 eggs
4 c. flour
2 tsp. soda
1/2 tsp. salt
1/2 c. cocoa
1 tsp. butter
1 c. sour milk
1 c. boiling water

1
Cream together sugar, Crisco and eggs.
2
Sift together flour, soda, salt and cocoa; add butter and add sour milk and water.
3
Add water last.
4
Drop on ungreased cookie sheet; bake at 450u00b0 for about 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. Crisco, 2 eggs, 4 c. flour, and more.

Yes, Gobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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