Gobi Taktakin

1. 1

   Put the oil in a nonstick skillet wide enough for the cauliflower to fit into in one layer and place over medium-high heat.

2. 2

   A minute later, add the cumin seeds if youre using them, let them fry for 30 seconds, then add half the onion and all the cauliflower.

3. 3

   Add the curry powder and season with salt, pepper, and cayenne.

4. 4

   Cook, stirring or tossing, until the onion has caramelized and the florets are lightly browned, 3 to 5 minutes.

5. 5

   Add the cilantro to the pan, toss once, and transfer to a serving platter.

6. 6

   Garnish with the raw onion and serve hot or at room temperature, accompanied by lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.