"Gobble-Up" Turkey Cottage Pie Recipe

Name: "Gobble-Up" Turkey Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potato topping; 2 1/2 lbs russet potatoes, peeled & quartered; 4 ounces cream cheese; 4 tablespoons butter; 1/2 cup milk; 1 teaspoon salt (to taste); 1 1/2 cups shredded cheddar cheese; meat filling; 1 tablespoon olive oil; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped carrot; 2 lbs ground turkey; 3 tablespoons all-purpose flour; 2 teaspoons turkey base (Penzey's) or 2 teaspoons chicken bouillon granules; 1 1/2 cups boiling water; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground sage; 1 cup peas

Servings: persons

potato topping
2 1/2 lbs russet potatoes, peeled & quartered
4 ounces cream cheese
4 tablespoons butter
1/2 cup milk
1 teaspoon salt (to taste)
1 1/2 cups shredded cheddar cheese
meat filling
1 tablespoon olive oil
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
2 lbs ground turkey
3 tablespoons all-purpose flour
2 teaspoons turkey base (Penzey's) or 2 teaspoons chicken bouillon granules
1 1/2 cups boiling water
1 tablespoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/4 teaspoon ground sage
1 cup peas

1
In a large pot of boiling, salted water, cook potatoes until fork tender. Drain & pour back into hot pot. Add cream cheese, butter, milk & salt & mash well until potatoes are fluffy. Cover pot & keep potatoes warm.
2
Meanwhile, while potatoes are cooking, in a large skillet heat oil over medium heat. Add onion, celery & carrot & cook, stirring, until vegetables begin to soften. Crumble ground turkey over vegetables & cook until meat loses it's pink color.
3
Sprinkle flour over cooked turkey & stir to combine. Dissolve turkey base in the boiling water & stir into meat. Simmer, stirring, about five minutes, until mixture thickens slightly.
4
Pour meat filling into a 2-3 quart casserole & sprinkle peas over. Carefully spread warm mashed potatoes over filling, sealing potatoes to edge of dish.
5
Bake in preheated 350 degree oven for 30 minutes, until heated through & bubbly at edge of dish. Remove from oven & sprinkle cheese on top. Bake an additional 5 minutes, just until cheese melts.

1945

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: potato topping, 2 1/2 lbs russet potatoes, peeled & quartered, 4 ounces cream cheese, 4 tablespoons butter, and more.

Yes, "Gobble-Up" Turkey Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Gobble-Up" Turkey Cottage Pie

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