Gob Cake

1. 1

   Mix well and pour batter on 2 large cookie sheets lined with foil.

2. 2

   Bake at 325u00b0 for 15 to 20 minutes.

3. 3

   Place on clean towel to cool.

4. 4

   Remove foil.

5. 5

   Mix 5 tablespoons flour and 1 cup milk; cook on medium heat until thickened, then cool in refrigerator.

6. 6

   In another bowl, cream 1 cup powdered sugar with 1/2 cup Crisco and 1 stick butter, add cooled flour paste and mix well.

7. 7

   More sugar may be needed to thicken.

8. 8

   Put between layers and chill cake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.