How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat’S Cheese Cake With Figs And Honey?

You need 15 ingredients. The key ingredients include: 240 ounces plain flour grams/ 8.5, 200 ounces butter grams/ 7, coarsely chopped, 80 ounces ground almonds grams/ 2.8, 1/4 cup icing sugar pure, /confectioners sugar, and more.

Is Goat’S Cheese Cake With Figs And Honey suitable as baking & desserts?

Yes, Goat’S Cheese Cake With Figs And Honey falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goat’S Cheese Cake With Figs And Honey?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat’S Cheese Cake With Figs And Honey Recipe

Name: Goat’S Cheese Cake With Figs And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 ounces plain flour grams/ 8.5; 200 ounces butter grams/ 7, coarsely chopped; 80 ounces ground almonds grams/ 2.8; 1/4 cup icing sugar pure, /confectioners sugar; 452 ounces cream cheese grams/ 16, at room temperature; 300 ounces goat's curd grams/ 11, at room temperature; 75 ounces softened butter grams/ 2.6; 4 eggs; 3/4 cup caster sugar; 2 teaspoons vanilla extract; 1 lemon finely grated; 1 tablespoon lemon juice; 6 figs black, cut into thin wedges; honey; pistachios

Bake this irresistible Goat’S Cheese Cake With Figs And Honey at home. Made with flour grams/, butter, icing sugar and cream cheese. Easy step-by-step i…

This Goat’S Cheese Cake With Figs And Honey relies on simple, everyday ingredients such as plain flour grams/ 8.5, ground almonds grams/ 2.8, softened butter grams/ 2.6 and eggs. It comes together quickly and makes 4 servings, at about 34738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Goat’S Cheese Cake With Figs And Honey delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

34738

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat’S Cheese Cake With Figs And Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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