Goat’S Cheese Cake With Figs And Honey Recipe

Name: Goat’S Cheese Cake With Figs And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 ounces plain flour grams/ 8.5; 200 ounces butter grams/ 7, coarsely chopped; 80 ounces ground almonds grams/ 2.8; 1/4 cup icing sugar pure, /confectioners sugar; 452 ounces cream cheese grams/ 16, at room temperature; 300 ounces goat's curd grams/ 11, at room temperature; 75 ounces softened butter grams/ 2.6; 4 eggs; 3/4 cup caster sugar; 2 teaspoons vanilla extract; 1 lemon finely grated; 1 tablespoon lemon juice; 6 figs black, cut into thin wedges; honey; pistachios

Servings: persons

240 ounces plain flour grams/ 8.5
200 ounces butter grams/ 7, coarsely chopped
80 ounces ground almonds grams/ 2.8
1/4 cup icing sugar pure, /confectioners sugar
452 ounces cream cheese grams/ 16, at room temperature
300 ounces goat's curd grams/ 11, at room temperature
75 ounces softened butter grams/ 2.6
4 eggs
3/4 cup caster sugar
2 teaspoons vanilla extract
1 lemon finely grated
1 tablespoon lemon juice
6 figs black, cut into thin wedges
honey
pistachios

1
["For almond pastry, process flour, butter, almonds and icing sugar until fine crumbs form. Turn onto a lightly floured work surface and knead lightly until dough comes together, press into the base of a 23cm/9"" springform pan lined with baking paper and refrigerate until rested and firm (2 hours). If the dough is a little dry and does not come together easily - add a tiny amount of water.", "Preheat oven to 175c/350f. Bake base until light golden and cooked through (30-40 minutes).", "Meanwhile, beat cheeses, butter, eggs, sugar, vanilla and lemon zest in an electric mixer until combined and smooth. Spray or lightly grease the sides of the cake tin above the base and pour in the cream cheese filling. Bake until set (30-40 minutes) and cool to room temperature (2 hours).", "Top with slivers of figs and pistachios and serve drizzled with honey."]

34738

kcal

Calories

2978

Fat

1614

Carbs

514

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 240 ounces plain flour grams/ 8.5, 200 ounces butter grams/ 7, coarsely chopped, 80 ounces ground almonds grams/ 2.8, 1/4 cup icing sugar pure, /confectioners sugar, and more.

Yes, Goat’S Cheese Cake With Figs And Honey falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat’S Cheese Cake With Figs And Honey

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