Goat Water Recipe

Name: Goat Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1.5 pounds of Mutton, stripped or sliced in lengths of 6-8 inches.; 1 cup green onions, diced; 4/5 scotch bonnets, diced and cut up fine; 1 cup celery, diced; 3 cups flour, 1 cup for coating mutton and 2 for dumplings; 1 tblsp salt and pepper; 1 tsp all spice; 1 tsp cumin; 6 carrots, sliced about 1/2 inch in width; (rounds); File powder to taste

Servings: persons

1-1.5 pounds of Mutton, stripped or sliced in lengths of 6-8 inches.
1 cup green onions, diced
4/5 scotch bonnets, diced and cut up fine
1 cup celery, diced
3 cups flour, 1 cup for coating mutton and 2 for dumplings
1 tblsp salt and pepper
1 tsp all spice
1 tsp cumin
6 carrots, sliced about 1/2 inch in width
(rounds)
File powder to taste

1
Coat the mutton in flour and salt/pepper mixture then brown
2
Add browned meat and 2 quarts water to stock pot and bring to a boil, add diced vegetables and peppers, skim any foam, reduce to medium heat and add carrots, let cook for 30 minutes carrots, reduce heat to simmer and cook for additional hour. Add dumplings (flour/water) and let simmer for another 30 minutes.
3
Serve with french bread or biscuits, scoop out into bowls, 1/3 mutton, 2/3 carrots and dumplings.
4
Will be very spicy, sip gingerly till adjusted to heat, watch sweat pop out on forehead!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1.5 pounds of Mutton, stripped or sliced in lengths of 6-8 inches., 1 cup green onions, diced, 4/5 scotch bonnets, diced and cut up fine, 1 cup celery, diced, and more.

Yes, Goat Water falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Water

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