Goat Town Shandy

Name: Goat Town Shandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 quart Demerara Sugar; 1/2 quart water; 1/2 cup dried lavender; 1/4 cup fennel seeds; 1 bag Chamomile Tea; several sprigs fresh tarragon; several sprigs fresh mint; 3 cardamom pods; 3/4 ounces herbed simple syrup; 3/4 ounces fresh lemon juice; 1 pint Coors Banquet

Eats Now Editorial Team · 91 kcal · General

Jump to Recipe

Goat Town Shandy – a delicious recipe with Sugar, water, dried lavender, fennel seeds, Chamomile Tea, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 quart Demerara Sugar
1/2 quart water
1/2 cup dried lavender
1/4 cup fennel seeds
1 bag Chamomile Tea
several sprigs fresh tarragon
several sprigs fresh mint
3 cardamom pods
3/4 ounces herbed simple syrup
3/4 ounces fresh lemon juice
1 pint Coors Banquet

1
For the herbed simple syrup:In a pot over low heat, combine all the ingredients and bring to a slow simmer.
2
Let it steep for an hour, then cool.
3
For the Shandy:Fill a pint glass with beer, nearly to the top.
4
Top it off with the lemon juice and herbed simple syrup, and enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 quart Demerara Sugar, 1/2 quart water, 1/2 cup dried lavender, 1/4 cup fennel seeds, and more.

Yes, Goat Town Shandy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet & Sour Kielbasa
Blueberry Blintzes
A Real Maine "Italian"
Jalapeño-Garlic Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy