Goat Sugo Recipe – Eats Now

Name: Goat Sugo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; freshly ground black pepper; 1/4 cup extra-virgin olive oil; 2 pounds goat shoulder, cut into small pieces; 2 carrots, peeled and cut into 1/4-inch dice; 2 leeks, sliced lengthwise, washed and sliced crosswise into 1/4-inch half-moons; 1 cup dry white wine; 6 cups low-sodium chicken stock; 1 cup tomato puree; 2 bay leaves; 1 tablespoons fresh thyme, chopped; 1 sprig fresh rosemary; 4 ounces dried porcini mushrooms, soaked until rehydrated and roughly chopped

Servings: persons

Salt
freshly ground black pepper
1/4 cup extra-virgin olive oil
2 pounds goat shoulder, cut into small pieces
2 carrots, peeled and cut into 1/4-inch dice
2 leeks, sliced lengthwise, washed and sliced crosswise into 1/4-inch half-moons
1 cup dry white wine
6 cups low-sodium chicken stock
1 cup tomato puree
2 bay leaves
1 tablespoons fresh thyme, chopped
1 sprig fresh rosemary
4 ounces dried porcini mushrooms, soaked until rehydrated and roughly chopped

1
Season meat with salt and pepper.
2
Heat a large heavy pot or Dutch oven over medium-high heat.
3
Add the oil and then the meat, turning occasionally to brown all sides.
4
Remove to a bowl.
5
Add vegetables to pot and saute until just soft.
6
Add wine and cook until reduced by half, scraping up bits from the bottom of the pot.
7
Add chicken stock, tomato puree, bay leaves, thyme, rosemary and porcini.
8
Bring to a boil, then reduce to a simmer.
9
Add meat and collected juices to pot.
10
Cover and gently simmer until reduced by half, about 2 hours, stirring occasionally.
11
Taste for seasoning.
12
Serve with polenta and some freshly grated Parmesan.

770

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salt, freshly ground black pepper, 1/4 cup extra-virgin olive oil, 2 pounds goat shoulder, cut into small pieces, and more.

Yes, Goat Sugo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Sugo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions