Goat Sugo Recipe – Eats Now

Name: Goat Sugo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Salt; freshly ground black pepper; 1/4 cup extra-virgin olive oil; 2 pounds goat shoulder, cut into small pieces; 2 carrots, peeled and cut into 1/4-inch dice; 2 leeks, sliced lengthwise, washed and sliced crosswise into 1/4-inch half-moons; 1 cup dry white wine; 6 cups low-sodium chicken stock; 1 cup tomato puree; 2 bay leaves; 1 tablespoons fresh thyme, chopped; 1 sprig fresh rosemary; 4 ounces dried porcini mushrooms, soaked until rehydrated and roughly chopped

Servings: persons

Salt
freshly ground black pepper
1/4 cup extra-virgin olive oil
2 pounds goat shoulder, cut into small pieces
2 carrots, peeled and cut into 1/4-inch dice
2 leeks, sliced lengthwise, washed and sliced crosswise into 1/4-inch half-moons
1 cup dry white wine
6 cups low-sodium chicken stock
1 cup tomato puree
2 bay leaves
1 tablespoons fresh thyme, chopped
1 sprig fresh rosemary
4 ounces dried porcini mushrooms, soaked until rehydrated and roughly chopped

1
Season meat with salt and pepper.
2
Heat a large heavy pot or Dutch oven over medium-high heat.
3
Add the oil and then the meat, turning occasionally to brown all sides.
4
Remove to a bowl.
5
Add vegetables to pot and saute until just soft.
6
Add wine and cook until reduced by half, scraping up bits from the bottom of the pot.
7
Add chicken stock, tomato puree, bay leaves, thyme, rosemary and porcini.
8
Bring to a boil, then reduce to a simmer.
9
Add meat and collected juices to pot.
10
Cover and gently simmer until reduced by half, about 2 hours, stirring occasionally.
11
Taste for seasoning.
12
Serve with polenta and some freshly grated Parmesan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salt, freshly ground black pepper, 1/4 cup extra-virgin olive oil, 2 pounds goat shoulder, cut into small pieces, and more.

Yes, Goat Sugo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Sugo

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