Goat's Cheese & Walnut Mini Cheesecakes Recipe

Name: Goat's Cheese & Walnut Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh breadcrumbs; 1/2 cup finely ground walnuts; 30 g butter, melted; 250 g PHILADELPHIA Cream Cheese, softened; 200 g fresh goat cheese; 2 eggs; 2 tablespoons chopped fresh chives; salt and pepper, to taste; walnut pieces, for garnish; 1/2 red capsicum, finely diced, for garnish; chives, extra, for garnish

Servings: persons

3/4 cup fresh breadcrumbs
1/2 cup finely ground walnuts
30 g butter, melted
250 g PHILADELPHIA Cream Cheese, softened
200 g fresh goat cheese
2 eggs
2 tablespoons chopped fresh chives
salt and pepper, to taste
walnut pieces, for garnish
1/2 red capsicum, finely diced, for garnish
chives, extra, for garnish

1
COMBINE the breadcrumbs, walnuts and butter.
2
Spoon a heaped teaspoon into 24 greased mini muffin pans and press into the base.
3
BEAT the PHILLY and goats cheese until smooth, then beat in the eggs until well combined.
4
Stir in the chives and seasonings and evenly divide mixture between the bases.
5
TOP half the cheesecakes with a walnut piece and top remaining half with capsicum.
6
Bake in a moderate oven 180C for 15 minutes or until puffed and golden.
7
Cool in pans for 5 minutes, then unmould.
8
Garnish with extra chives and serve warm.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup fresh breadcrumbs, 1/2 cup finely ground walnuts, 30 g butter, melted, 250 g PHILADELPHIA Cream Cheese, softened, and more.

Yes, Goat's Cheese & Walnut Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat's Cheese & Walnut Mini Cheesecakes

How did you like this recipe?

Frequently Asked Questions