Bake this irresistible Goat Milk Yogurt Panna Cotta at home. Made with powdered gelatin, water, cream and sugar. Easy step-by-step instructions included.
This Goat Milk Yogurt Panna Cotta relies on simple, everyday ingredients such as powdered gelatin, chilled tablespoons water, best quality cream and sugar. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Goat Milk Yogurt Panna Cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026