Goat Milk Yogurt Panna Cotta – a delicious recipe with powdered gelatin, water, cream, sugar, kosher salt, liquid goat yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour the powdered gelatin into a small bowl. Add the chilled water, and then leave the bowl alone for 5 minutes.
2
In a saucepan, gently warm the cream, the 6 tablespoons of sugar, and the salt over medium-low heat. Stir, until the sugar and salt dissolve. (Don't let the cream reach a simmer.) When the cream is warmed, turn off the heat. Pour in the goat's milk yogurt, and whisk in the gelatin. (By this point, the powdered gelatin should have absorbed all the water. It will be the color of champagne, and a soft solid.) After whisking a minute, rub a drop of the cream base between two fingers: it should be smooth. Now ladle the base into individual cups. Cover the cups with plastic wrap, and move them to the fridge for at least 3-4 hours.
491
kcal
Calories
40
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 teaspoons powdered gelatin, 3 chilled tablespoons water, 1 3/4 cups best quality cream, 6 tablespoons sugar, and more.
Yes, Goat Milk Yogurt Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
