Goat Curry | Tandoor and Curry

1. 1

   Cut the goat into cubes.

2. 2

   Peel skin off potatoes and cut into cubes.

3. 3

   Wash the meat with the vinegar and hot water for 30 minutes, then rinse.

4. 4

   Season meat with 2 tblspn curry powder, diced onions, salt and pepper and refrigerate for an hour or more.

5. 5

   In a pot, add the oil and the 2 tblspn of curry powder.

6. 6

   When powder changes color add meat and fry for 2 minutes, add 2 cups of water immediately, and add potatoes,turn heat down to medium.

7. 7

   Boil for 15 minutes, then taste the stew, add any extra salt if necessary.

8. 8

   Boil for an extra 45 minutes, adding water when needed.

9. 9

   Too make the stew thicker add the breadcrumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.