How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Curry?

You need 13 ingredients. The key ingredients include: 2 kg goat meat, diced, 8 tablespoons red curry paste, 4 onions, sliced, 8 red chilies, chopped (optional), and more.

Is Goat Curry suitable as general?

Yes, Goat Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Curry Recipe

Name: Goat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg goat meat, diced; 8 tablespoons red curry paste; 4 onions, sliced; 8 red chilies, chopped (optional); 60 g fresh ginger, grated; 4 garlic cloves, chopped; 1600 g coconut milk; 8 tablespoons desiccated coconut, toasted; 20 kaffir lime leaves; 4 limes, juice of, only; 1 1/4 liters water (rain or spring water is best); salt and pepper, to taste; peanut oil, to taste (for saute)

Try this homemade Goat Curry recipe the whole family will love. Made with goat meat, red curry, onions and red chilies. Easy step-by-step instructions i…

This Goat Curry relies on simple, everyday ingredients such as goat meat, diced, red curry paste, onions, sliced and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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