Goat Curry Recipe

Name: Goat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg goat meat, diced; 8 tablespoons red curry paste; 4 onions, sliced; 8 red chilies, chopped (optional); 60 g fresh ginger, grated; 4 garlic cloves, chopped; 1600 g coconut milk; 8 tablespoons desiccated coconut, toasted; 20 kaffir lime leaves; 4 limes, juice of, only; 1 1/4 liters water (rain or spring water is best); salt and pepper, to taste; peanut oil, to taste (for saute)

Servings: persons

2 kg goat meat, diced
8 tablespoons red curry paste
4 onions, sliced
8 red chilies, chopped (optional)
60 g fresh ginger, grated
4 garlic cloves, chopped
1600 g coconut milk
8 tablespoons desiccated coconut, toasted
20 kaffir lime leaves
4 limes, juice of, only
1 1/4 liters water (rain or spring water is best)
salt and pepper, to taste
peanut oil, to taste (for saute)

1
Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
2
Add the curry paste and fry gently for 3 minutes.
3
Add the diced goat meat and stir until coated by the paste mixture.
4
Add the water and coconut milk, lime leaves and lime juice.
5
Simmer until tender.
6
Add the toasted coconut and cook for about 5 minutes.
7
Add seasonings to taste.

625

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 kg goat meat, diced, 8 tablespoons red curry paste, 4 onions, sliced, 8 red chilies, chopped (optional), and more.

Yes, Goat Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Curry

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