How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat-Cheesy Spuds?

You need 6 ingredients. The key ingredients include: 18 small red potatoes, halved, 8 shallots, quartered, ¼ cup fresh rosemary, 2 tablespoons extra virgin olive oil, and more.

Is Goat-Cheesy Spuds suitable as general?

Yes, Goat-Cheesy Spuds falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat-Cheesy Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat-Cheesy Spuds Recipe

Name: Goat-Cheesy Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 small red potatoes, halved; 8 shallots, quartered; ¼ cup fresh rosemary; 2 tablespoons extra virgin olive oil; 2 tablespoons crumbled goat cheese; 2 tablespoons milk

Goat-Cheesy Spuds – a delicious recipe with red potatoes, shallots, rosemary, extra virgin olive oil, goat cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 small red potatoes, halved
8 shallots, quartered
¼ cup fresh rosemary
2 tablespoons extra virgin olive oil
2 tablespoons crumbled goat cheese
2 tablespoons milk

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

Eats Now Editorial Team

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