Goat Cheese With Tangy Clementine Jam And Fresh Thyme

1. 1

   Wash and pat dry the clementines.

2. 2

   Shred the clementine peel with a shredder or peeler.

3. 3

   Squeeze the clementines and pass the juice through a sieve.

4. 4

   Chop the thyme and the hot chili pepper.

5. 5

   In a small skillet, add clementine juice and peel, thyme, chili pepper, and sugar, and stir well.

6. 6

   Bring to a boil, reduce heat, and let it shimmer for 5 minutes.

7. 7

   Dissolve cornstarch into the water, add it to the skillet, and stir. It will take 2 to 3 minutes for the clementine juice to thicken.

8. 8

   Remove from heat and let cool.

9. 9

   Cut the bread slices into bites and the goat cheese into slices.

10. 10

    Arrange each goat cheese slice on a bit of bread and add 1 to 2 tablespoons of the clementine jam on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.