How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese With Chile Morita & Piloncillo Sauce?

You need 7 ingredients. The key ingredients include: 6 ounces soft mild goat cheese, at room temperature, 12 ounces cream cheese, at room temperature (I usually use equal ratio of cream cheese to goat cheese since I like the flavor of goat cheese, als), 1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt (I usually omit salt and use 2 cloves), 1 teaspoon minced canned chiles chipoltes in adobo sauce (or chile morita paste, use more to taste, I usually use approx 1/2 T), and more.

Is Goat Cheese With Chile Morita & Piloncillo Sauce suitable as general?

Yes, Goat Cheese With Chile Morita & Piloncillo Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat Cheese With Chile Morita & Piloncillo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese With Chile Morita & Piloncillo Sauce Recipe

Name: Goat Cheese With Chile Morita & Piloncillo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces soft mild goat cheese, at room temperature; 12 ounces cream cheese, at room temperature (I usually use equal ratio of cream cheese to goat cheese since I like the flavor of goat cheese, als); 1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt (I usually omit salt and use 2 cloves); 1 teaspoon minced canned chiles chipoltes in adobo sauce (or chile morita paste, use more to taste, I usually use approx 1/2 T); 1 tablespoon minced canned chiles chipoltes in adobo sauce (or chile morita paste); 8 ounces piloncillo (Mexican unrefined sugar); 1 cup heavy cream

Goat Cheese With Chile Morita & Piloncillo Sauce – a delicious recipe with goat cheese, cream cheese, garlic, chipoltes, chipoltes, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces soft mild goat cheese, at room temperature
12 ounces cream cheese, at room temperature (I usually use equal ratio of cream cheese to goat cheese since I like the flavor of goat cheese, als)
1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt (I usually omit salt and use 2 cloves)
1 teaspoon minced canned chiles chipoltes in adobo sauce (or chile morita paste, use more to taste, I usually use approx 1/2 T)
1 tablespoon minced canned chiles chipoltes in adobo sauce (or chile morita paste)
8 ounces piloncillo (Mexican unrefined sugar)
1 cup heavy cream

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Servings
4 servings
Calories
689 kcal
Category
General

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Goat Cheese With Chile Morita & Piloncillo Sauce

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