Goat Cheese Wildberry Phyllo Strudel

1. 1

   Preheat oven to 375F Line a baking sheet with parchment paper.

2. 2

   Layer 4 sheets of phyllo on top of each other and cover with damp towel until ready to use.

3. 3

   Layer remaining 4 sheets of phyllo on top of each other on the counter and brush top sheet with melted butter.

4. 4

   Place goat cheese along short end of phyllo sheet, cover with jam and place remaining 4 sheets of phyllo dough on top.

5. 5

   Roll jelly roll style from short end, brushing butter on the ends to seal.

6. 6

   Place seam side down on prepared baking sheet.

7. 7

   With a very sharp knife, cut slits halfay through the streudel about every 2-inches to facilitate cutting once it is baked.

8. 8

   Brush with melted butter.

9. 9

   Bake in preheated oven 15-20 minutes, until golden brown.

10. 10

    Chill at least 1 hour before serving, to allow filling to set.

11. 11

    To serve, cut using pre-cut slits as a guide.

* Per serving · 4 servings · Values may vary.

No additional tips available.