Goat Cheese & Vegetable Flatbread Recipe

Name: Goat Cheese & Vegetable Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup portobello mushrooms cubed; 1/2 cup zucchini cubed; 1/2 cup red bell pepper cubed; 1/4 cup onion diced; 1 garlic clove minced; 1 cup red wine; 1 whole tortilla wrap wheat, I used Food for Life Ezekiel Organic Sprouted Whole Grain Flourless 1 tablespoon goat cheese; 1 tablespoon cheese Parmigiana Reggiano; 1 teaspoon olive oil; salt; pepper; red chili flakes optional

Servings: persons

1 cup portobello mushrooms cubed
1/2 cup zucchini cubed
1/2 cup red bell pepper cubed
1/4 cup onion diced
1 garlic clove minced
1 cup red wine
1 whole tortilla wrap wheat, I used Food for Life Ezekiel Organic Sprouted Whole Grain Flourless 1 tablespoon goat cheese
1 tablespoon cheese Parmigiana Reggiano
1 teaspoon olive oil
salt
pepper
red chili flakes optional

1
In a small pan heat olive oil over medium heat.
2
Add onions & red bell peppers. Cook 2-3 minutes until softened and add zucchini & mushroom.
3
Add salt and pepper to season. Cook another 2 minutes.
4
Add minced garlic and cook 1 minute.
5
If using, add red chili flakes. Pour wine in and scrap the bottom of the pan with a wooden spoon.
6
Cook 1-2 minutes
7
On a baking sheet lay out the tortilla.
8
Spread goat cheese on tortilla, leaving about a half inch border.
9
Remove pan from stove and let cool 1 minute.
10
Pour vegetables onto tortilla, covering the goat cheese. Sprinkle Parmigiana cheese on top.
11
Place in broiler for 5 minutes until cheese is melted and edges are crispy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup portobello mushrooms cubed, 1/2 cup zucchini cubed, 1/2 cup red bell pepper cubed, 1/4 cup onion diced, and more.

Yes, Goat Cheese & Vegetable Flatbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese & Vegetable Flatbread

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