Goat Cheese Torte

1. 1

   Mix goat cheese and cream cheese, add the garlic, add salt.

2. 2

   Line a small glass bowl (about 2 - 3 cups) with plastic wrap.

3. 3

   I always put a little oil in first to help hold it down.

4. 4

   Put about 1/3 of the goat cheese mix into the bowl.

5. 5

   Flatten with a well oiled spoon.

6. 6

   Top this with the pesto.

7. 7

   Put another 1/3 of the goat cheese mix on top of this.

8. 8

   Put the sundried tomatoes on this.

9. 9

   Top with the rest of the cheese.

10. 10

    Put plastic wrap over the top of this.

11. 11

    Refrigerate for at least 2 hours, and up to four days.

12. 12

    To serve, invert bowl on a serving dish. Carefully remove the plastic.

13. 13

    wrap. Serve with baguettes or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.