Goat Cheese Toasts

1. 1

   On a baking sheet broil the bread slices under a preheated broiler about 3 inches from the heat for 1 to 2 minutes on each side, our until they are golden, and brush on side of each toast lightly with the oil.

2. 2

   spread the oiled sides evenly with the goat cheese, covering them completely, and sprinkle the cheese with pepper to taste.

3. 3

   Return the goat cheese toasts to the broiler and broil them for 1 minute, or until the cheese is melted slightly and glistening.

4. 4

   Serve the toasts warm or a room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.