How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Tartlets With Caramelized Shallots?

You need 15 ingredients. The key ingredients include: 5 tablespoons unsalted butter, 7 large shallots, sliced lengthwise, 2 ½ tablespoons sugar, salt, and more.

Is Goat Cheese Tartlets With Caramelized Shallots suitable as baking & desserts?

Yes, Goat Cheese Tartlets With Caramelized Shallots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Tartlets With Caramelized Shallots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Tartlets With Caramelized Shallots Recipe

Name: Goat Cheese Tartlets With Caramelized Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter; 7 large shallots, sliced lengthwise; 2 ½ tablespoons sugar; salt; black pepper, Freshly-ground; 22 ounces goat cheese, creamy; 1 ⅓ cups heavy cream; ½ cup sour cream; 1 teaspoon thyme leaves, minced; 3 tablespoons flat leaf parsley, minced; flat leaf parsley, for garnish; 8 ounces frisee, for garnish (endive); 3 ¾ cups all-purpose flour; 1 ½ teaspoons salt; 1 ½ cups unsalted butter, chilled, cut up

Goat Cheese Tartlets With Caramelized Shallots

Eats Now Editorial Team · 2145 kcal · Baking & Desserts

1
Make the Pate Brisee: Combine the flour and salt in the bowl of a food processor; pulse for 5 seconds.
2
Add the butter pieces, and process until the mixture resembles coarse meal.
3
In a slow, steady stream, add 6 tablespoons of ice water through the feed tube.
4
Pulse until the mixture holds together when squeezed.
5
Divide dough into two equal balls.
6
Flatten each ball into a disk, and cover with plastic wrap.
7
Chill at least 1 hour.
8
Set twelve 4-inch bottomless tartlet (flan) rings or twelve 4-inch tartlet pans with removable bottoms on two parchment-lined baking sheets.
9
Lightly flour a clean working surface.
10
Roll Pate Brisee to a 1/8-inch thickness.
11
Cut out twelve 5-inch diameter circles, and fit into tartlet rings.
12
Using a fork, prick pastry all over; chill until firm, at least 15 minutes.
13
Heat oven to 375 degrees.
14
Line shells with aluminum foil; fill with dry beans or pie weights.
15
Transfer baking sheets to oven; bake shells 12 minutes, rotating once during baking.
16
Remove beans and foil.
17
Continue baking until slightly golden, 7 to 9 minutes.
18
Remove baking sheets from oven; transfer to a wire rack.
19
Reduce the oven temperature to 325 degrees.
20
Melt butter in a medium skillet over medium-low heat.
21
Add shallots and sugar; season with salt and pepper.
22
Cook, stirring frequently, until shallots are very tender and have deeply caramelized, 30 to 35 minutes.
23
Remove from heat; set aside.
24
Place goat c heese in bowl of a food processor; puree until very smooth.
25
Add heavy and sour creams; process until well combined.
26
Transfer to a medium bowl.
27
Stir in thyme and parsley; season with pepper.
28
Spoon 2 to 3 tablespoons filling into each shell, filling to within 1/8-inch from top.
29
Arrange 1 heaping teaspoon reserved shallots on top of each tartlet.
30
Transfer baking sheets to oven; bake tartlets until filling has set, 13 to 15 min utes, rotating once.
31
Transfer sheets to a wire rack to cool slightly, about 10 minutes.
32
Remove rings.
33
Sprinkle remaining parsley over tartlets.
34
To serve, place tartlets on plates.
35
Garnish each plate with frisee.

Goat Cheese Tartlets With Caramelized Shallots

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