Goat Cheese Stuffed-Mushrooms

1. 1

   Preheat the oven to 425F, if baking right away.

2. 2

   Peel the garlic and shallots and finely chop.

3. 3

   Place the garlic and shallots in a small saute pan with the oil and Italian seasoning.

4. 4

   Cook over medium heat, stirring frequently, for 5 minutes, or until the shallots are soft.

5. 5

   Remove from the heat and let cool.

6. 6

   Add the goat cheese to the pan and stir until combined.

7. 7

   Remove and discard the mushroom stems and fill the cavities with the goat cheese mixture.

8. 8

   Place the mushrooms on a baking sheet.

9. 9

   (If you are preparing these in advance, cover with plastic wrap and refrigerate until ready to bake.)

10. 10

    Bake for 15 minutes, or until the filling is bubbly.

11. 11

    Place the mushrooms on a serving plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.