Goat Cheese-Stuffed Jalapeños With Ranchero Sauce Recipe

Name: Goat Cheese-Stuffed Jalapeños With Ranchero Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 teaspoon canola oil; 2 cups vertically sliced onion; 3 garlic cloves, minced; 1/2 cup water; 1 teaspoon cumin seeds; 1/2 teaspoon salt; 1/2 teaspoon Mexican oregano; 1 (15-ounce) can fire-roasted diced tomatoes; 1 (8-ounce) can no-salt-added tomato sauce; Jalapenos:; Cooking spray; 10 large jalapeno peppers (about 4 inches long); 1/4 cup (2 ounces) block-style fat-free cream cheese, softened; 1/4 teaspoon salt; 4 ounces goat cheese, softened; 1 garlic clove, minced; 10 corn tortillas, warmed according to package directions

Servings: persons

Sauce:
1 teaspoon canola oil
2 cups vertically sliced onion
3 garlic cloves, minced
1/2 cup water
1 teaspoon cumin seeds
1/2 teaspoon salt
1/2 teaspoon Mexican oregano
1 (15-ounce) can fire-roasted diced tomatoes
1 (8-ounce) can no-salt-added tomato sauce
Jalapenos:
Cooking spray
10 large jalapeno peppers (about 4 inches long)
1/4 cup (2 ounces) block-style fat-free cream cheese, softened
1/4 teaspoon salt
4 ounces goat cheese, softened
1 garlic clove, minced
10 corn tortillas, warmed according to package directions

1
To prepare sauce, heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; saute 3 minutes. Add garlic; saute 1 minute. Add 1/2 cup water and next 5 ingredients (through tomato sauce). Cover and simmer 20 minutes. Uncover and simmer 5 minutes.
2
Preheat oven to 400u00b0.
3
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add jalapenos to pan; cook 9 minutes or until tender and blackened, turning occasionally. Cut a lengthwise slit in each jalapeno; discard stems, seeds, and membranes.
4
Combine cream cheese and next 3 ingredients (through 1 garlic clove). Fill each jalapeno with about 1 tablespoon cheese mixture. Place jalapenos on a baking sheet coated with cooking spray. Bake at 400u00b0 for 7 minutes or until warm. Serve with tortillas and sauce.

681

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce:, 1 teaspoon canola oil, 2 cups vertically sliced onion, 3 garlic cloves, minced, and more.

Yes, Goat Cheese-Stuffed Jalapeños With Ranchero Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese-Stuffed Jalapeños With Ranchero Sauce

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