Goat Cheese & Strawberry Bruschetta

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   Pour the oil into a pan, set over a medium heat and add the garlic.

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   Fry until lightly colored, then add the herbs.

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   Turn the heat to low and cook, stirring occasionally, until soft.

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   Let cool slightly.

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   Beat together with the cooking oil to form a paste.

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    Whisk the goat cheese.

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    5.

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    Brush the sourdough with olive oil, season with Celtic sea salt and toast under the grill.

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    6.

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    To serve, cut the toast into bite-sized pieces, spread a little garlic puree, smear some whipped goat cheese over and top with strawberries.

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    7.

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    Drizzle balsamic glaze and add a sprig of mint for a final touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.