How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese, Spinach And Red Pepper Tarts?

You need 6 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, cut into 8 (3 1/2 inch) rounds, 4 None red peppers, roasted, 9 oz frozen spinach, thawed, chopped, excess moisture squeezed out, 4 oz goat cheese, crumbled, and more.

Is Goat Cheese, Spinach And Red Pepper Tarts suitable as baking & desserts?

Yes, Goat Cheese, Spinach And Red Pepper Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goat Cheese, Spinach And Red Pepper Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese, Spinach And Red Pepper Tarts Recipe

Name: Goat Cheese, Spinach And Red Pepper Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed, cut into 8 (3 1/2 inch) rounds; 4 None red peppers, roasted; 9 oz frozen spinach, thawed, chopped, excess moisture squeezed out; 4 oz goat cheese, crumbled; 1 tbsp olive oil; 2 tbsp basil pesto

Goat Cheese, Spinach And Red Pepper Tarts – a delicious recipe with pastry, red peppers, frozen spinach, goat cheese, olive oil, basil pesto. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sheets frozen puff pastry, thawed, cut into 8 (3 1/2 inch) rounds
4 None red peppers, roasted
9 oz frozen spinach, thawed, chopped, excess moisture squeezed out
4 oz goat cheese, crumbled
1 tbsp olive oil
2 tbsp basil pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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