Goat Cheese Souffles Recipe

Name: Goat Cheese Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup flour; 4 cups milk; 7 ounces goat cheese; 4 tablespoons grated Parmesan cheese; 6 tablespoons flat leaf parsley, chopped; 4 tablespoons fresh thyme, chopped; 6 egg yolks; 8 egg whites; Salt and pepper, to taste; 1 1/2 cups heavy cream

Servings: persons

1/2 cup butter
1/2 cup flour
4 cups milk
7 ounces goat cheese
4 tablespoons grated Parmesan cheese
6 tablespoons flat leaf parsley, chopped
4 tablespoons fresh thyme, chopped
6 egg yolks
8 egg whites
Salt and pepper, to taste
1 1/2 cups heavy cream

1
Preheat oven to 350 degrees F.
2
Melt the butter in a heavy saucepan.
3
Add flour and stir to combine.
4
Cook lightly for 2 minutes.
5
Add milk and continue to cook for about 5 additional minutes.
6
Remove from heat and add cheeses and herbs.
7
Continue stirring until all the cheese is melted.
8
Transfer the mixture to a bowl and add the egg yolks, 1 at a time.
9
Stir rapidly so as not to cook the eggs.
10
In another bowl beat the egg whites until firm peaks form, but not dry and stiff.
11
Gradually fold whites into the cheese mixture.
12
Pour souffle batter into 24 (6-ounce) ramekins, filling almost to the top.
13
Bake in a water bath for about 35 minutes.
14
Before serving, run a knife around the edge of each souffle and release them upside-down onto a buttered baking pan.
15
Place 1 tablespoon of cream on top of each souffle and bake for about 15 minutes.

1503

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup flour, 4 cups milk, 7 ounces goat cheese, and more.

Yes, Goat Cheese Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Souffles

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