Goat Cheese Salad

1. 1

   Wash the corn salad leaves.

2. 2

   Remove the walnuts from their shells.

3. 3

   Crush the walnuts into small pieces.

4. 4

   (You can use your hands, a knife, or a mortar.)

5. 5

   Chop up the raisins if they are large.

6. 6

   Place the corn salad leaves, walnuts, and raisins (in that order) into a salad bowl.

7. 7

   Top with the chopped goat cheese.

8. 8

   Lightly season with salt, drizzle with olive oil, and enjoy.

9. 9

   This is the goat cheese I used.

* Per serving · 4 servings · Values may vary.

No additional tips available.