Goat Cheese & Roasted Strawberry Canapes

1. 1

   Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

2. 2

   Place whole strawberries on the parchment paper.

3. 3

   Bake for about 15 minutes, or until they start to caramelize.

4. 4

   Remove from pan and place in a medium size mixing bowl.

5. 5

   Add in balsamic vinegar, olive oil, honey and salt and pepper.

6. 6

   Using a wooden spoon or other kitchen utensil (I used a whisk), mash the mixture together until a chunky jam forms.

7. 7

   Taste the mixture and add additional balsamic, honey, or salt or pepper to taste if still a bit sweet or not sweet enough.

8. 8

   Reduce oven temperature to 350 degrees F. Place slices of bread on a baking sheet with new parchment paper.

9. 9

   Spread cheese over each slice.

10. 10

    Add about 1 teaspoon or so of compote.

11. 11

    Bake for about 5 minutes, or until bread is browned and cheese is slightly melted.

12. 12

    Add a few sprigs of fresh arugula and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.